Archive for December, 2007

Polka-dots and Brazil in Flour and Eggs and Sugar

Saturday, December 15th, 2007

This is it.  These are the final cakes of 2007, I am telling you!  Even Jesus will not be getting a "Happy Birthday to You Cake" from me this year and I think He is happy to allow me that! 

Each year when the kids were little, we acknowledged Christ's birth with a red and green jello-infused white cake topped with whipped cream confection.  Though that "tradition" became more sporadic as they got older, it has not been unusual to have one of them ask yearly if I'll be making one.  I am planning to resurrect it with vigor for the grandbabies, but not in 2007.  OK?  OK.

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However, for Jovan's baby shower last week, I made a cake at her request.  The thing about Jovan is first, she actually LOVES cake!  Second she loves to dream up fancy cakes so she is challenging me, pulling me in deeper to a land of flour-and-eggs-and-sugar-and-buttercream-and-extra-ordinary-flavors-and-extracts-and-exotic-fillings I never knew existed.  So, for sweet Jovan, whether I feel I can do it or not – I try and she rewards me with oohs and aahs and "I love it"s and so I attempt again, even though right in the middle of the process I am always wondering what am I doing????, to create the cake she has envisioned!

This one was much smaller than the wedding cake from the previous week.  It was a 10" lemon-poppyseed with lemon-curd filling and an 8" chocolate butter cake with fudge filling. 

The whole shower, thrown by her mom and sisters, was pink and brown and polka-dots at Jovan's parent's home in Frederick.  It was "Jovan!" through and through.

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This other cake was actually Tara's brainchild.  Her good friend, Marianna from Brazil (www.thewakefields.wordpress.com ), who moved here in the spring when she married a worship pastor from Northern Hills Christian Church, was having a birthday and Tara decided to honor her with a cake of her homeland.  Tara drew Brazil on foamcore, cut it out and covered it in foil.  Then she baked a 16" x 16" chocolate-swiss cake (3 augmented Duncan Hines mixes).  After it cooled, we placed it on the "Brazil-board" and cut the cake in the shape of the country.  It was iced in the colors of the Brazillian flag and a replication of the flag was done on top in tiny stars.  We wrote Marianna's name on the flag in place of the word that is usually there and Tara presented it to her, a cake that could have fed 36 people, for Marianna's and Dan's own quiet celebration.  Yowzers!

I hope Duff from Ace of Cakes is happily busy while I am semi-cake-retired…until the New Year!…Jeanie

Reflecting the Glory

Thursday, December 13th, 2007

Growing up in the 60's and 70's, Christmas trees were much different than they are now.  These days everyone has their very own designer-collection-themed-one-of-a-kind-specially-lit-custom-skirted tree…or two.  But in the 60's and 70's there were only a couple of ways to go: a real tree, which was like 88.920173% of the population, or a you-can-really-tell-it's-a-fake tree.  Ornaments were simpler – mostly shiny, round balls with a few special pieces here and there.  Garland?  Silver or gold, run in either a straight, but descending line or fancily looped.

We had the big C7 lights on our trees in the 60's that morphed into the tiny twinkle lights of the 70s, but since they were so small and we weren't used to that then, they had these multi-prismed, plastic cuffs that fit onto them to reflect more light. 

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But the one thing that was so prevalent back then – on nearly every single tree in some quanitity, something that you don't see much, for it has been out of vogue for so long now – was tinsel.  Placing tinsel on the tree was the final, crowning glory – that last touch that suddenly made all the pieces a congruent work of art.  My neighbor's family blanketed theirs with so much tinsel that you could barely make out the colored lights or decorations.  There were friends who would place one strand of tinsel per branch-creating a tree that spoke of scarcity to me – did those people give out presents with the same reservation?

But my mom was the perfect tinsl-er.  She could stand back and look and know exactly the amount of tinsel that was needed and where and would lovingly distribute it about.  And suddenly, we would all step back and look and the tree had all of the tiny streamers of glittering silver tinsel it needed.  It did not need even one more strand.  It did not need less.  It was perfect.

But  tinsel became so passe.  In the late 80's I moved to designer colored tinsel for my trees, which was long, and sleek and came in purple or mauve or country blue, perhaps white.  But by the 90's, really, people, it was so out!  There was no way I would use that stuff!

But then, I got nostalgic.

So – we have THE tree in the living room.  It is well-coordinated and I do believe: lovely, and tells, through the materials I have carefully chosen, my faith story, my celebration of Christ, my decorative taste for Christmas.

But the tree in the family room, full of odds and ends from so many Christmases past, packed with school-made ornaments and artwork from my 5 children, laced with a paperchain and candy canes and C7s burning alongside tiny twinkle-lights in white, yes, but colors, too! – That tree is my Christmas past (lots of "Baby's first Christmas" found here!) and my Christmas present (now I have grandchildren adding to the ornamentation) and it is what I cherish most as I look ahead.  It is heavily-laden.  Stormie asked, "Where are the branches?"

It's true, as I finished I noticed that all of the stuff was was obscuring some of the light.  But I knew just what to do.  I grabbed a handful of wadded, fine, silver tinsel and began placing little tufts of it here and there.  I actually got teary-eyed at the memory of it, but also at the revelation I received, for everywhere I tucked some in, that branch, that little area, suddenly became sparkly and well-lit, as the tinsel reflected the lights on the tree.

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"And we, who with unveiled faces all reflect God's glory, are being transformed into His likeness with ever-increasing glory, which comes from the Lord…" 2 Cor. 3.18 NIV

I am Christmas tinsel.  Some may welcome what I bring, others eschew it, but wherever I go, no matter how much darkness was there, I am a reflector and that darkness is a little less powerful. 

No kidding-that is really what I got as I hung tinsel!…Jeanie

NOTE TO SELF: I am not ashamed of the gospel of Jesus Christ.  I am happy to reflect HIS glory in the heavily-shadowed places I encounter each day.  Unveil, soak up the glory.

Pictured: the family room tree, topped with my own childhood angel-hair angel from 1964

Victims blamed?

Monday, December 10th, 2007

The YWAM killings in Arvada, followed by the New life Church killings in Colorado Springs "12 hours and 65 miles" later on Sunday are being sensationalized with headlines like these: GUNMAN THROWN OUT OF MISSIONARY SCHOOL.

It's so inflammatory.  Even if it is true, (and isn't it awfully early to make that type of conjecture), it hints at saying, "Well, no wonder.  They (YWAM) caused it."  Could it have been wisdom to have asked him to leave (if this is what happened)?  Could it have saved others from being hurt by him had he gone on a mission?  Maybe some one saw something?

Meanwhile I mourn with and pray for the families of all the dead, including the gunman.  It is a tragedy. 

See local news story here.  http://cbs4denver.com/local/shooting.matt.murray.2.607987.html

The Purest Praise

Monday, December 10th, 2007

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When I was about 10 our family moved across the state where my dad was starting a new church.  We left behind aunts and uncles and cousins and grandparents and the only neighborhood and house and school I'd ever known.

Sitting alone in the backyard on a tire swing hanging from an old tree, realizing that I didn't know anyone and couldn't "run up the street to grandma's house" I experienced lonliness, a deep aloneness, for the first time.  Yet, just as quickly, something else.  As the leaves of the tree rustled in the mild breeze, God showed up and put a melody in my heart.  It was there and then that we started singing our secret songs together.  I cannot explain that.  But He came to me and put a song in my heart.  We'd had encounters before.  I'd been a singing church girl, but this was just us and no matter what song I have ever since sung, no matter the venue or the event, none, I am certain, have been as true and pure as when I was a child – singing for Him and Him alone in our secret place.

That memory just hit me again powerfully when I visited Dan and Marianna's blog site where she shared a Jason Upton song from Youtube.  Jason tells the story of how he and his 3 year old son wrote a song together for Jesus and what he learned from it.  It is powerful.  Check it out here (all parents of small children – GO!  everyone else, too): http://thewakefields.wordpress.com/2007/12/06/jesus-would-you-come-play-with-me/

 "God, brilliant Lord, Yours is a household name.  Nursing infants gurgle choruses about You; toddlers shout the songs that drown out enemy talk and silence atheist babble."  Ps. 8.1-2

Praise Him…Jeanie

NOTE TO SELF:  Get childlike. Get close and listen to my little grandbabies – where the purest praise is these days. 

We baked, we burned, we collapsed

Monday, December 10th, 2007

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Whew!  Wow, that was hard work! 

Yesterday was baking day for the Rhoades women and their offspring, accompanied by Christmas music old and new.  Grocery bags littered the cupboards as fresh eggs and butter and flour and all-things sugary lept from our recipe pages into Christmas-feasting existence.  That is us (pictured) barely started on what would end up being nearly 100 decorated sugar cookies (from the most reliable recipe in the ever-loving world!), chocolate chip cookies from scratch at son-in-law, Dave's, request, dozens of peanut-butter blossoms and pb-wrapped Snicker bar cookies, piles of knock-off Girl Scout thin mints, tantalizingly smooth and delicious "Patrice's Perfect Truffles", my gourmet real-chocolate (both white and dark) peppermint bark, hundreds of sparkly dipped pretzels and peanut butter balls up to our eyeballs, Steph's homemade Werther's-rivaling carmel candy, raspberry ribbons from the most decadent butter cookie recipe and one slightly burned batch of English Toffee (I won't say who, but she just returned from a month in South Africa).

Guinivere joined us this year, proving to be a very dedicated cookie-decorator, along with her baby sister, Gemma – thus enlarging our circle for our girly-er family events.

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The guys came over after several hours for a great meal (great because my husband took care of it!!) and we set up a gigantic Christmas train with the grandkids and watched the "Christmas Muppet Movie," as we continued to taste-test our goodies.

Oddly enough – we did not finish everything.  No- there are still ingredients for the we-must-haves of the holiday season sitting here this morning.  There are also balls of dough in the fridge awaiting completion.  I actually made a much shorter list of things for baking this year than last (which was way shorter than the year before) AND we accomplished way less yesterday than last year.  But my girls didn't think so.  They looked around at the end of the day with big sighs of accomplishment and smiles of satisfaction at the 5 huge catering trays (one for each household represented) piled with all the goodies (and the promise of more to come) and said, "Well, this was the best baking day we have ever had.  It was so much more organized and we got so much done."  I quietly slipped my yet-to-do list into a drawer knowing that what they were really saying was: the time we spent laughing and loving each other is the sweetest of all the treats.  That IS a good day, an accomplished day.

Need something sweet to eat?…Jeanie

NOTE TO SELF: Less next year, less.  It's more.

Pictured:  Guini delighting in the stirring; all of us l-to-right, me, Tredessa, Stormie in the back, Tara holding Gemma, Jovan holding Guini, and Stephanie; Dessa helping Guini, the serious decorator; Tara and Stormie focusing on cookie designs; 1/1087 of our completed stuff

It’s Baking Day at Our House

Sunday, December 9th, 2007

There couldn't be a more perfect day – a soft and fluffy Christmas snow has sugared the ground and branches that surround.  The sun shines brightly, causing twinkly reflections.  The counter awaits with mixing bowls and colorings and sprinkles in all the appropriate Christmas colors. This is how I romantically imagine a gloriously, grand day of Christmas baking at our house: left-to-right: Stormie, Jovan, me, Tredessa,  Tara, Stephanie.

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I'll let you know how it really turns out!…Jeanie

NOTE TO SELF:  Keep Christmas with all its' cookie dough bits and colored sugars on the floor.  Enjoy each bite, calories be darned!

Black and White Indulgence

Sunday, December 9th, 2007

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"My great Aunt Jennifer ate a whole box of candy everyday of her life.  She lived to be a hundred and two and when she'd been dead for 3 days, she looked better than you do right now." – the critic in the 1942 black and white movie, "The Man Who Came to Dinner" to his nurse, who was telling him candy wasn't a good thing for him.

My secret indulgence?…the thing I yearn to do that always makes me feel rested and as if I have just done the most luxurious and decadent thing?  A black and white movie in the middle of a weekday afternoon.

I wonder why I rarely allow myself this simple, satisfying pleasure?…Jeanie

NOTE TO SELF:  Put this activity on my list of Sabbath-rest life-givers (Sabbath: "Cease from what is necessary.  Embrace that which brings life.  Then, do what you want." – Mark Buchanan in The Rest of God).

Become Artfully Bejeweled by amber-i

Wednesday, December 5th, 2007

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Great gift idea!  Stormie's cublicle mate at the graphics company where she works, Amber, creates unique adornments for the discerning, fashion-conscious woman.  I like her "chocolate-covered cherry" piece.  She does home shows, too! 

Give somebody something they've never seen!  Visit Amber's site at:

www.amberidesigns.com

To the Magi

Wednesday, December 5th, 2007

Prose I ripped from a magazine in the mid-80s and still consider each year, by Cynthia Macdonald 

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"What full-born hope-star within your hearts

Made you step out

To seek the One who had not yet

Revealed Himself in straw and hay and human love?

What encounter half-imagined spurred your starlit trip,

Enabled you to risk the Herod-hell of fear and hate?

Did you ever dream

A Child-God-King would change your path forever

And make you take a different way home?"

Counting down to Christmas…Jeanie

NOTE TO SELF: Lord, You said if any lack wisdom, we have only to ask to receive it.  Am I capable of the wisdom of the Magi?  Dare I ask?

Audrey’s Wedding Cake

Monday, December 3rd, 2007

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The daughter of our good friends, Pearl and Bryan, got married Dec. 1.  My husband, Dave, performed the ceremony and they actually trusted me to do the cake.  Our son Rocky provided the music for the ceremony and our daughters Stephanie and Stormie shot the wedding. They won't let me show any "official" photos until the bride and her family get to see them.

The wedding was beautiful in red and black and white at Stonebrook (www.stonebrookmanor.com).   Pearl hand-sewed twisted sheer fabrics into a tree form on red fabric and added black fabric scrollwork as a backdrop for the ceremony, which was later moved to reveal the head table.  The centerpieces and custom table scarves were the perfect combination of winter (bare tree branches as a motif) and warm (red-hot hues).  The bride was radiant, rivaled only perhaps by her sweet mom.

Here is how the cake went down:

16" tier: lemon-poppyseed with lemon-curd filling.

12" tier: strawberry creme cake with strawberry filling.

8" tier: a recipe I "invented" as I was going, which turned out very well – pumpkin-spice cake (with extra cinnamon) filled with cream cheese icing.

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Misc. cake facts:

  • I worked on it for 3 days while we had family from out-of-town here. 
  • The almond-infused buttercream included 6 lbs. of shortening, 4 lbs. of real butter and 20 lbs. of confectioner's sugar.  That's 30 pounds right there! Lots of almond extract, some vanilla and even some butter and rum extract, too.
  • The lemon curd took 1 1/2 dozen eggs and the juice of more than 12 fresh, large lemons, along with more real butter. 
  • I used about 4 dozen eggs in the cakes and each tier was 3 layers deep. 
  • We off-set the tiers, by Audrey's request.  She wanted to be a little moderne and daring.

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I couldn't have done it without my husband, Dave!  He replicated a cake stand we had seen on the cover of a Martha Stewart Weddings magazine, except we painted it black.  It didn't show that well because it was sitting on black cloth, but, the cake was the star anyway.  My husband also did the black scrollwork on the sides because the thought of working with black icing on my smoothed-out white buttercream stressed me out.  Also - Dave doodles scrollwork very well.  I love how it turned out.  The wedding colors were very striking.  And my husband is a cutie!

I have a 2-tier baby shower cake to make this week…Jeanie

NOTE TO BEN & AUDREY:  Congratulations.  Thanks for letting me be a part.

Pictured: the cake just after final assembly; Ben and Audrey getting ready to cut into the cake; the cake and table; Dave with the bride and the groom.