Archive for October, 2008

The Garden Winner

Friday, October 10th, 2008

It is COLD out today!  It is also overcast and funny-looking and  I fear the rumors of a spittering and sputtering of snowflakes arriving this weekend may, indeed, be true. 

I just went out and walked among the gardens, which are slowly but surely finishing up their work year.  There are gazillions of tomatoes left and just yesterday, bright yellow zucchini flowers were still trumpeting their intent to produce.  But today, all bets seem off and I think the zucchini has resigned itself to closing up shop. 

But they are the winners!  The zucchini wins for the garden of 2008.  I have never had zucchini last into mid-October (I am calling it mid-October even if we are still in the first third – they deserve that).  Usually they are wondrous for a month or so and then get some sort of zucchini-acne-powdery-weird disease and die off, which is why an attentive gardener will do successive plantings and why I am usually kicking myself for not doing so.  But these sweet 5 plants, roundabout the yard, tucked in here and there as if I weren’t expecting much, have consistently outdone themselves, and oh how I have loved turning my nose up at their grocery store cousins!  For I have harvested the best.

  

So, tonight: what shall I do?  Shall I throw floating row covers over the green beans and cucumbers and tomatoes and zuchs – knowing full well that in a few days we could be back into the higher temperatures again (the beautiful, little-known secret of the Rocky Mountain Region)?  Or “should I,” as Doris Day sings in Pillow Talk concerning Rock Hudson, “surrender?” 

The garden – is it over or is it not?…TBD…Jeanie

NOTE TO SELF:  Enjoy the gorgeous dazzling-orange-red Maple leaves strewn about the yard, even though they are from the neighbor’s tree!

pictured: the garden shutting down; see the blackbirds eating the decrepit sunflower’s seeds?

Vacuuming Seems So Redundant

Thursday, October 9th, 2008

 

I use a Hoover.  My grandpa was a longtime Hoover vacuum salesman and Hoover shop owner (they had lots of home appliances, actually).  So, it pretty much doesn’t matter what bells and whistles and pretty colors I see in the vacuum cleaner aisle.  If there is a Hoover in that aisle, I will naturally assume it is of better quality than the others, regardless of what Consumer Reports may say.  I’m a Hoover girl.  I come by it naturally.

Ah, yes – I love those vacuum-cleaning-machines.  I salivate in the vacuum cleaner aisle like a Mad Men character in an early 1960′s car showroom (the show on AMC, you know?).  But I hate vacuuming.  Seriously.

My friend, Corky, whose 7-year-old carpet looks as if it was just installed yesterday, told me that you have to go v e e e e e e e r r r r r y slowly over each section 5 to 10 times.  Doing so, he promises, will make your carpet stay just like new for at least 30 years.  But?  I have a life outside vacuuming, you know?  This is not to imply Corky doesn’t, but his carpet is looking pretty good…

I actually do employ his method just before I use the shampooer.  Maddeningly, Corky is right.  When I do this, Dave walks through the room and will inevitably say something like, “Wow-the carpet sure looks nice now that you have shampooed it,” positively unaware that the (Hoover) shampooer has not yet been used.  Grrrr.  Or maybe he is just trying to avoid the “honey-could-you-come-and-run-the-shampooer” call?  As if.

I am seriously shopping for the vacuum cleaner that just sits in the middle of the room, but but you flip the switch and it sucks every dust and dirt particle (and all the grass and bits and pieces my mangy dog drags in) from the room straight into it – without me having to stand there and go back and forth, back and forth over the very same areas I just vacuumed last month!! 

Just kidding – I do it more often than that!

Honestly, if I could get one of those vacuum-robots that could walk up the stairs, too, even if it were a Eureka or Dirt Devil, I’d get it!

Hoover, can you hear me?…Jeanie

NOTE TO SELF: Investigate – when did vacuum become a verb as well as a noun?

pictured: a Hoover, google image

Footloose

Wednesday, October 8th, 2008

“Oh, how sweet the light of day

And how wonderful to live in the sunshine!

Even if you live a long time, don’t take a single day for granted.

Take delight in each light-filled hour,

Remembering that there will also be many dark days

And that most of what comes your way is smoke.

Live footloose and fancy free-

You won’t be young forever…”

Ecclesiastes 11.7-8, 10 The Message

Some days you open your Bible and just realize how much better it is than a thousand fortune cookies!  Truth!  Life!  My delight!  Sweeter than honey to my lips.  His words are like bread – and I eat them! They cause me to break into a prayer of love to the Letter Writer~

Oh, how I love Your law, O Lord.  Your promise preserves my life.  Your words are the lyrics and melody of my song wherever I live – wherever I find myself.  I think about Your Word day and night.  Your decrees light the path I am on and help me find my way back when I am lost.  I have spent my life testing Your promises and I have found them to be true.  I love Your Word, O Lord.  (shamelessly ripping off David in Psalm 119)

I love how the scriptures set us free from self-imposed religious activity and living!  Footloose and fancy free…Jeanie

NOTE TO SELF:  This must truly be a mandate for the coming year.

pictured: a “sample picture” that came with the computer – in case I didn’t know what a picture was

49ers

Wednesday, October 8th, 2008

People born in 1959:

Jason Alexander
Tom Arnold
Marie Osmond
Simon Cowell
John McEnroe
Richie Sambora
Weird Al Yankovich
Val Kilmer
Lorri Morgan
Judd Nelson
Sherri Cramer
Lorri Teufal
Kevin Spacey
Clint Howard
and me

October the 8th birthdays

Matt Damon
Sigourney Weaver
R.L. Stine
Jesse Jackson
Chevy Chase
Crocodile Dundee (Paul Hogan)
Stephanie Zimbalist
and me

pictured: me at maybe 14 or 15 months old with my young, beautiful parents and brother Joe on the way…

Really? 19 Minutes?

Tuesday, October 7th, 2008

I read this online article.  Color me wary.

 

Clean Your House In 19 Minutes

By Real Simple  With a plan of attack, you can maintain a sparkling house in just 19 minutes a day

Kitchen, 4 1/2 minutes daily
Always start with the sink. A sparkling sink becomes your kitchen’s benchmark for hygiene and tidiness, inspiring you to load the dishwasher immediately and keep counters, refrigerator doors, and the stove top spick-and-span, too.

  • Wipe down the sink after doing the dishes or loading the dishwasher (30 seconds).
  • Wipe down the stove top (one minute).
  • Wipe down the counters (one minute).
  • Sweep, Swiffer, or vacuum the floor (two minutes).

Bathroom, 2 minutes daily
Make cleaning the basin as routine as washing your hands. But don’t stop there. Get the most out of your pre-moistened wipe by using it to clean around the edges of the tub and then the toilet before tossing it.

  • Wipe out the sink (30 seconds). Wipe the toilet seat and rim (15 seconds).
  • Swoosh the toilet bowl with a brush (15 seconds).
  • Wipe the mirror and faucet (15 seconds).
  • Squeegee the shower door (30 seconds).
  • Spray the entire shower and the curtain liner with shower mist after every use (15 seconds).

Bedroom, 6 1/2 minutes daily
Make your bed right before or after your morning shower. A neat bed will inspire you to deal with other messes immediately. Although smoothing sheets and plumping pillows might not seem like a high priority as you’re rushing to work, the payoff comes at the end of the day, when you slip back under the unruffled covers.

  • Make the bed (two minutes).
  • Fold or hang clothing and put away jewelry (four minutes).
  • Straighten out the night-table surface (30 seconds).

Family Room, Living Room, Foyer, 6 minutes daily
Start with the sofa – as long as it’s in disarray, your living room will never look tidy. Once you’ve fluffed the pillows and folded the throws, you’re halfway home. If you pop in a CD while you dust, you should be able cover the whole room by the end of the third track.

  • Pick up crumbs and dust bunnies with a handheld vacuum (one minute).
  • Fluff the cushions and fold throws after use (two minutes).
  • Wipe tabletops and spot-clean cabinets when you see fingerprints (one minute).
  • Straighten coffee-table books and magazines. Throw out newspapers. Put away CDs and videos. (Two minutes.)

So, hmmmm…Here is what I’m thinking:

I notice they say this is the way to MAINTAIN a ”sparkling house.”  This does seem to imply it should be sparkling to begin with.  Mine has somewhat of a sheen, but I don’t know that I could say it is actually sparkling.  Troubling.

Kitchens: Ok, so-my theory on the clean sink is that “A freshly scoured and polished sink will go looking for dirty dishes.”  And while I love seeing my reflection in the sink, I can’t say it actually “inspires” me to load the dishwasher – especially when I often have to unload it first.  Has the verb ”swiffering” or “to swiffer” made the dictionery yet?

Bathrooms: If I spend 15 seconds “wiping” the mirror, I will then need 10 minutes to get the streaks off that I just caused.  I have one of those Scrubbing Bubble misters in the shower that are supposedly the equivalent of 30 maids filling your shower stall.  It is handy, but I’d fire those maids if they didn’t a better job than it does! 

Bedroom:  Boy-oh-boy, I can save some major minutes here.  Not enough jewelry to take that long AND I can cut off some time with the bed-making.  Two minutes to make a bed?  Novices!  I’ll make that bed in 41.2 seconds!

Common Family Spaces:  Well, these areas would not be a problem if it weren’t for the fact that I have such a big, honking family!  I don’t have any CDs with 2 minute songs (6 minutes total, by the “end of three songs”???=2 minute songs…I don’t think so).  Plus, I no longer put DVDs away.  Dave and Stormie and the Netflix people know why.

Well, so anyway, I think I’ll spend the next 6 and a half weeks creating some sparkle so I can maintain it in only 19 minutes a day…but wait-what if I take a Sabbath?  The whole plan is already shot.

Maintaining, just barely…Jeanie

NOTE TO SELF: Read their follow-up article “How to speed-clean your kitchen” because 4 1/2 minutes is just too much of a time investment.

google images

My Church is Orange, too

Tuesday, October 7th, 2008

Northern Hills, to reflect some mighty big changes over the past year or so, rolled out a new “branding package” this week.  It is very different than it was.  And these are very much “my kind of colors” (oranges, pumkins, spices, shimmery copper), but the new site will take some getting used to, even though we have gone much simpler.

The jackets the staff and elders were all wearing (with the church name on the back at the waistline, just above the bum (to, I assume, garner some attention – which it almost certainly will) are very nice looking.

So, October is orange.  And, it turns out, so is my church.  www.northernhills.cc  This works out nicely because of the cute orange-church-magnet they passed out for my fridge.  Just in time for October!

October is Orange

Saturday, October 4th, 2008

October is pumpkins and spice, rustling leaves, brilliant carrots and abundant gourds and squash.  It is wool socks, leather shoes and a new pair of dark blue Levi’s.  October is tricks and treats, turtlenecks, Sunday suppers and chimnea fires.  It’s roasted seeds and amber and gold with browns and greens.  It’s spicy, cool mornings and indigo-dark skies.  It’s cinnamon rolls and fresh spicy pies.  It’s blazing color and fried green tomatoes, and caramel and taffy and apples, too.   But mostly, October is orange.

DECORATE WITH ORANGE. 

http://blogs.hgtv.com/hgtv/design/archives/2008/10/fall_into_orange.html

ORANGE (“the color of craving”) AS DESIGN PASSION. 

http://www.whorange.net/

 

1 Kings 8.65 The Message: …”This is how Solomon kept the great autumn feast…Two solid weeks of celebration!…”

 

Roasted Pumpkin Seeds  (modified from a recipe by Alison Aves)
In a 10″ x 15″ baking pan,
mix 2 cups unwashed* pumpkin seeds,
1 1/2 tablespoons melted butter,
1 1/4 teaspoons salt (use a seasoning salt, if desired) and
1 teaspoon (or more to taste…for me? always more) Worcestershire.
Spread seeds out in pan.
Bake in a 250-degree oven, stirring occasionally,
until browned and crisp (about 2 hours).
Serve warm or cool.
Thoroughly cooled seeds can be stored in an
airtight container for up to a week.

So-I am a summer-lover, but fall feels really romantic and lovely to me, too…Jeanie

NOTE TO SELF: October is also when I have been called for Jury Duty, too.  Poo.  Jury duty is NOT orange.

*Don’t worry – the orange slime from the pumkin that is still on the seeds will form a deliciously salty, crunchy coating on the seeds.

pictured: a deliciously orange google image-collage

Try to Win!

Friday, October 3rd, 2008

Tic-Tac-Toe

http://stuff.pyzam.com/toys/tictacscare.swf

Thanks, Tredessa! :)