Posts Tagged ‘food’

Wedding pictures!

Tuesday, November 29th, 2011

No, sorry.  I can’t show them.  Tredessa and Ryan are honey-mooning and we have to wait.

But I took a few.

But it was barely any at all.  I cannot believe it.  I am a picture nut.  I must have been busy!  But here is a sneak peek into the final few hours before the I-do’s.”  This is a little of my day…just a few days ago.  Exciting times!

The runner gives good marriage advice.  It was on artists’ canvas and will be stretched for wall art for the newlyweds.

Yes.  I actually grew succulents for the bridal bouquets.  And corsages and boutonnieres.  In my kitchen.  For 2 months.  I am so silly sometimes, huh?

Mia and Mairin are lifelong family-friends.  Their mom, Lisa is my most cherished friend in life.  And out whole family is deeply attached to the whole Bierer family.  They came from Minneapolis and jumped in and relieved me of all stress.  I love them!

At this time I am taking a deep breath of joy.  Looking around, remembering what I forgot and realizing: it doesn’t matter.  My little girl is about to get married.  There is nothing I forgot that even matters at all.  It will be beautiful.

Family China was mixed in with the caterer’s China.  Embroidered dresser scarves from Grandma were mixed with embroidered linens.  Vintage enaml-ware and small antiques adorned tables with dusty-greens in vases (Tredessa is not a big flower girl).  It came together.

Mairin and Mia set the desserts.  I walked up and breathed a sigh of relief.  Had a cake disaster (more on that later).  Smiled.  Put on lip gloss.  And walked in to the church at 4:15, right on time.  Lovely, lovely, lovely day.  Seriously.  Really.  Lovely.

Cooking for Two

Monday, May 2nd, 2011

Trying to get the hang of it.

Very proud of myself for preparing all sorts of stuff ahead for this week: healthy and delish!  AHEAD!!  We eat out or pick-up TOO much!  Busy life.  Just as I was about to post this healthful factoid, Dave messaged me that he wondered if I would make some fudge…no doubt to go with the giant 3-layer coconut cake on the counter.  Tsk.  I don’t think so.

I figure, according to King Sooper’s deli dept, I just made 7+ side dishes and salads for $25-30 that would have cost me $60-75 through them.  Nice.  That is not even counting keeping my own boiled eggs on hand.  Did you know they sell those?!  Geesh.

Anyhow, I feel accomplished.  Cook once, eat 7: a good thing!

NOTE TO SELF:  Remember to tell Dave not buy so much fruit at once, espcially if he wants fudge. 

In unrelated news: I feel the need, the need for speed

TOP GUN tonight at The Orchard AMC!

Dave wants me to cook or something?!

Sunday, May 1st, 2011

You know the deli section in a nice supermarket or even a Super Target?

You know where you walk up and there are all sorts of gourmet cheeses and specialty meats and a big glass cooler heaped-full of freshly-made salads? Um, yeah. Dave wants our refrigerator to look like that…all the time.

We are going to try, I guess.  Sort of .  This week.  Today, though, so it will all last all week.  Because we have things going, you know.

He started pulling salads from his 30-year memory bank, “Hey – what was that one salad you made…”  “Remember that one with broccoli…”  I mean, he went back to Kokomo 1981 and right up through the years.  Good grief.

The whole thing poses a two-fold problem:

  1. Dave wants a great big selection he can just try little amounts of here and there.
  2. I cook for crowds.  That is when and how I cook.  I mean, if I am going to make something uber-fab and delicious, then there should be enough to feed the multitudes.  Jesus would not have had to worry about hungry people if I had been around!

So, the theme of the day is tempering.  I must temper my desrie to make the world’s biggest ever, most-fabulous gourmet bacon-gorgonzola red-potato salad (forcing Dave to eat just that every day all day long for the week), with his desire for a thousand choices, many of which we’d end up tossing in a few days.

Here is where I think we are landing: Carole Loftis’ Broccoli Salad (Kokomo, 1981), Three-bean salad (pre-me, ick), Marinated Calamato and Gorgonzola (yum!), Chandra’s Corn and Black Bean Salad with Avocado and Cilantro (2009 was when this entered my repertoire, love it), and chicken salad with grapes and walnus and all that (mid-80s).  To accompany and change up at a moments’ notice: Barilla Corkscrew pasta and Ranch dressing, some provolone and Amablue bleu cheese, an assortment of crackers (Triscuits, Wheat Thins, Pita Chips), olives and pickles, and bacon because-I-am-a-bacon-nut and salami and ham, maybe some thin-sliced turkey.

Fire up the grill nightly for some steak or chops or chicken breast and, hey…hmmmm….this may actually be ok.  I am already thinking of next week: Thai Cucumber Salad, Garlic Sweet Pea Salad, BLT Pasta Salad, Asian Sesame Slaw, Popcorn Salad…

Well, maybe I should just wait to see how this week goes??

images: google

Yum

Thursday, September 30th, 2010

My best stuff

These are the things I cook or bake or make that I get the most positive response from, sort of the foods I have a reputation for.  A list. 

Delectable

  • Chicken and dumplings  {hands-down favorite}
  • Olive balls
  • Crab Spread with Bookbinder’s Cocktail Sauce
  • Pizza Rolls
  • Mac & Cheese (NOT Kraft!)
  • Garlic-Butter White Sauce Vegetable Lasagna (with meatballs and marinara on the side, of course)
  • Garlic Mashed Potatoes  {soooo creamy wonderful!}

Savory

  • Spinach-Artichoke Dip with Pita Chips or warm, crunchy tortilla chips
  • Italian Nachos with crispy-fried won-ton chips
  • Green Chile
  • Swedish Meatballs
  • Garlic-Cheese Biscuits
  • Cilantro Salsa
  • Chicken Filling for Tacos and Quesadillas

Juicy

  • Iced tea.  Amber lusciousness.
  • Lemon-Lime Sherbert Punch. The green-glow refreshment.
  • Cucumber Sandwiches (crunchy AND juicy)

Crunchy

  • Chimichangas, Rocky-style
  • Sesame Cabbage Salad
  • Popcorn Salad
  • Lime-Cilantro Slaw

Sweet

  • Lemon-poppyseed cake
  • Lazy Peach Dessert
  • Old-fashioned Fruit Pizza
  • Strawberry Shortcake 
  • Pumpkin Spice Cake (inventing my own cake flavors is my favorite)
  • Peanut Butter Balls
  • Butter Cookies
  • Sugar Cookies on sticks {they really are as delicious as they look!}
  • Cream Cheese Icing

Yummy

  • Bacon-Corn Chowder
  • Broccoli-Cheese Soup
  • Potato Soup
  • Runzas (Ok, yes, in Nebraska I referred to these as mystery-meat-sandwiches, but mine are pretty tasty and sometimes called Harvest Burgers or Kraut Burgers here in Colorado, but I still call them Runzas).

Tried once ~ no one ever wanted again:

  • Deep-fried pickles (I liked them)
  • Corned Beef and Cabbage (it was St. Patrick’s Day, we were going to watch “The Quiet Man.”  Who knew?)

Plan to try soon ~ will these make the cut?

  • Crispy Zucchini Chips
  • Zucchini Cakes (like potato cakes, only…)
  • Deep-fried Candy Bars  {OH YES I am going to try these!}

Things I never make anymore, but love and should do again

  • Apple Crisp
  • Cheesecakes {with a “surprise” crust}
  • Cinnamon Rolls
  • Cream Puffs
  • Filled Savory Puffs
  • Salmon Chowder
  • Shrimp Gumbo
  • Red Beans and Rice

Tredessa has been after me for years now to recipe-ize these things, and many others, for very few of them have a written “recipe.”  So I am trying to do that, including the story of where and from whom I got the recipe and variations she could try.  And it stretches me.  I cook by “sense,” what seems or feels like it will work?  The door is always open for disaster.  Tredessa is meticulous and follows known, tried-and-true procedure with a guarantee of a perfect product.  So in this  particular arena, I guess I am pretty brave.  Haha.  But it all goes with my philosophy about food in general:

If you use ingredients you adore, in almost any combination, they will be scrumptious!

Tell me your best recipe that should become a favorite of mine!!…Jeanie

NOTE TO SELF:  Get three recipes to Dessa this week!

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Black Coffee and Pumpkin Butter

Wednesday, November 11th, 2009

Breakfast.  The most important meal of the day.

Joe brought me a present from his beautiful wife and my sweet sister-in-law (aka: Robin – sister of my heart) when we met in Springfield a few weeks ago.  She made me some perfectly earthy cinnamon and all the spices of autumn-seasoned pumpkin butter, beautifully presented in a prismed  jar.  She also sent some of her delicately tangy and ambrosial apple-pear jam.

Breakfast.  The most scrumptious meal of the day.

I brought them home and showed them off under the pretense of sharing, but I hide them in the refrigerator, moving them frequently, so that on early, dark  mornings I can toast some thick slices of multi-grain bread and have one of each: apple-pear jam and pumpkin butter (with real butter, of course…does that go without saying?).  And my black coffee.  My very dark, very strong black coffee.

Black coffee.

In my soul, I am Julie London and this is how I sing about black coffee (and anything I am really into).  Yeah.  That’s right, I am this passionate about black coffee.

A good start to my morning…Jeanie

NOTE TO SELF:  Call Robin because I am almost out of my delicate, almost-floral bread spreads.

Cheater Chile Rellenos

Wednesday, September 23rd, 2009

When you gotta have them.

I have grown the most gorgeous Poblano (Ancho) Chiles this year.  I neeeeeded Chile Rellenos for dinner, but it was late and I hadn’t roasted the peppers and removed the blistered skin or prepared homemade green chile with which to smother them.  I hadn’t found the perfect batter recipe, delicate and crispy, but strong enough to hold the gooey, hot, cheesy filling.  Ill-prepared, yes.  But more determined than ever, yes! yes! yes!

So here is what I did.

  1. I cut the stems off and removed the seed head.
  2. I threw them in the microwave to “blister” them, soften the peppers (5-6 minutes).
  3. Then I stuffed them with Monterey Jack cheese and wrapped them in an egg roll wrapper (8 oz. will fill about 6 chiles).
  4. Placed them in the skillet in hot oil just until they just golden-browned (less than 5 minutes total, turning once).
  5. Had Dave pick up a quart of green chile at Santiago’s on his way home.

 

Zero to dinner in 15 minutes flat, and Oh, baby – yummmmmmmmm

It is a cheat, but egg roll wrappers are egg-based much like relleno batter and even Italian pasta.  And it works.  And it is good.  And I have lots more Poblanos, thank-You, Jesus!

No picture: It was so good I ate them without remembering to take a picture.  Too bad.

I’m Ashamed to Admit

Sunday, September 13th, 2009

Cheez Whiz.

I have re-discovered it.  And I love it.

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In Puerto Rico we happened upon an entire food aisle at the local WalMart devoted to, seemingly, only crackers and Cheez Whiz.  I have never seen so many crackers in my life.  They were very big on “soda crackers” in regular and whole wheat and even sold them in 5-pound tins!

And I was going to admit that Cheez Whiz, which I don’t think I’d even had since the mid-1960s,   had absolutely no redeemable food value when I saw, much to my delight, that a 2-tablespoon serving does provide 10% of a person’s daily calcium needs.  So, I have that going for me.  That and some really great crackers I brought back from the islands.

Tristan’s “Big Night” (because he is turning 29)

Monday, September 7th, 2009

Happy Birthday, Tristan Kelley!

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pictured: The sign made by Steph and Stormie with a nod to The Office, naturally.

You are at that age – you know?  The one everyone claims to be when they don’t wanna be the age they really are?  So pretty much, for the next year, everyone will think you are lying about your age.  But you’re not.  Like McCaulay Culkin, you are actually 29.  Which puts into perspective for me the little boy you were so many years ago when we watched Home Alone with our kids, and Stephanie, in particular.

Family.

When you chose Stephanie, when you decided (which in retrospect seems uncharacteristically devilish of you) to pursue Stephanie in spite of a road-bump whose name I shall not bother to mention here, you got us all, the whole loud, crazy, undone and un-in-law-tested bunch of us, lock, stock and barrel.

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And we are grateful to your parents for the wonderful son they raised.  We thank God that you were nurtured and encouraged in a godly home, prepared and equipped to be the man you have become - a great husband to Steph and a true daddy to the bambinos.  Tell your mom and dad thank-you for me, will you?  Because they did really raise a courageous son, one who, in spite of the size and girth of the sum of us, is not only equal to the task, able to withstand our faults and failures and shortcomings as much as enjoy any good, but strengthens us as a family, bringing rich character and treasure to us.  Who could have known when you became one of us that one such humble young man’s presence in a family could change our course so drastically?  Tris, you brought  an increase of the favor of God upon us and I can’t remember life before you became our “son.”  We are blessed.

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pictured: he must have said something funny at the family party; a shot from the recent Kelley photo shoot taken by Tredessa; the apparent Rocky/Tristan “butt” shot…for their wives only, I am sure.

 

Food ~ The Glorious Timpano

As usual, we had your annually-requested-birthday fruit pizza (see recipe) instead of a cake (but I really am game to create free-standing drum set someday), which nearly drove several family members into a sugar coma.  And, much to Stormie’s delight, your celebration became an opportunity for her highly-sought-after Timpano ~ as made famous by the cinematically beautiful movie, Big Night, starring Tony Shalub and Stanley Tucci.  The movie is wonderful.  The food they prepare is inspiring.  Stormie’s version is delish!

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Frolic.

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What a silly family we are, sometimes, huh?  But what great times celebrating each other and just being with people who’ll love you to the end!

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Twenty-nine wishes for Tris on his 29th birthday.

  1. May the storehouse of good in you always be full to running over!  “A good man brings good things out of the good stored up in him…”  Matthew 12.35
  2. I wish for you to know the deep things of God and to increase in wisdom as He leads you.
  3. I hope you and Stephanie will always remain madly in love, and that your life’s pursuits will  keep you running into each other in happy, romantic collisions.
  4. I pray that the love you bestow upon your children will come back to you a hundred-fold.
  5. Long life!  And may it go well with you because you keep the 5th commandment to honor your parents.  Keep doing that.  You can’t go wrong. 
  6. God?  Bless Tristan.  Really bless him! 
  7. I wish you 50% off days at Mile-High Comics every Labor Day!
  8. I wish for your full talent as a musician to be recognized beyond your wildest dreams and that you be compensated duly.
  9. May you get all the best drumsticks and Zildjian cymbals you ever need.
  10. I wish for you to have good students: the kind who don’t waste your time and who will really learn from the treasure-trove of musical knowledge you possess.
  11. I pray that as you have dared2work at dare2share, you’ll  get credit in heaven for the harvest!
  12. Tris, I hope you will always be strengthened by knowing that you are so well loved by our whole family.
  13. The time you need with the people you love.  Thank-you for working so hard to provide for your family, for doing whatever it takes, but enjoy time that belongs to you, too.
  14. And that secret dream?  May the resources and location come to pass quickly by the divine hand of the Lord.  He is on the look out for you, I know it!
  15. Rest.  I wish rest for you.
  16. Peace.  I wish peace for you, too.
  17. And joy.  I wish an abundance of the joy of the Lord to be your strength.
  18. X-box 360 expertise.  As if you even need this wish – may you do reeeeeally well in X-box tourneys and beat everybody (except occasionally let Rocky have a victory since he is your “little brother”)!
  19. I hope you’ll…laugh (you thought I was gonna say “dance”, didn’t you?).
  20. I wish for your sense of humor to get even keener, if that is possible, so you can keep us laughing!
  21. Surprises.  I hope this year will be full of really good surprises for you.
  22. I wish increased relationship and bonding between you and all the siblings (the sister you were born to and her husband, and all the ones you have because of Stephanie).  Their lives are so enriched in the knowing of you.
  23. Cool t-shirts, the perfect jeans, great hair cuts and shoes that make your feet go “ahhh.”  You have your own style and I wish for it all come to you easily this year!
  24. Songs.  New songs.  Lots of them.
  25. Beats and rhythms only heard previously in the halls of heaven.  Bring ‘em on, Tris!
  26. I wish lots of English toffee for you and other sweet sundries, which I guess can be made possible if I will only get busy.  Sometime between now and Christmas, maybe…
  27. I wish more kids for you, but apparently you are not going to receive that little present, but can’t you just see it?  Six or seven more little redheads running around??!  Wouldn’t the world be a more delightful and magical place???
  28. I am hoping for lots more conversations with you because I learn so much and am so moved by your insight and wisdom on so many different topics.  You are truly one of the smartest people I have ever known in my life.
  29. And finally?  I pray for God to bless you back, in the same kind and with the same measure with which you have loved us, shown respect to us, honored us and become a part of us.  And if He answers that prayer, and I know He will, you will be blessed – on your 29th birthday and always.  And I am believing for that! 

We love you, Tristan.  I hope you will always know how much.  Happy Birthday to you!…mom (and so honored to get to share that role just a tiny bit even though you already have a wonderful mama)

NOTE TO SELF:  Break out the toffee recipe because Tristan is worth it, even if it isn’t Christmas.

A true tomato

Monday, August 31st, 2009

I spent the entire week in Puerto Rico poo-pooing their very sad looking tomatoes.  They were barely-pinkish, transparent, rubbery-looking things that resembled something that some one may have tried to grow at some point or the other, but which had been aborted too soon and now were in a state of perpetual laboratory-like strangeness.

dsc06954 this may have been one of the better ones at the resort, truly…

So, seriously: we eat at these great restaurants.  Everything is beautiful, but every time – terrible, terrible tomatoes.  What on earth?

So, a long day on Palomino Island was my final day.  I dragged the beach lounger knee-deep into the ocean and let the waves splash over me all day while a hot breeze cooled my skin.  I got burned.  A deep burn, but it was OK because I had been careful not to burn before, so the base tan protected me (I hope Ali, who has agreed to help me un-do previous sun damage on my skin, is not reading this – because we just talked about it the night before I went!). 

Tredessa looked at me and said, “Mom, you are burned.  You are as red as a tomato.”

And then, the reason I am so proud of her, the reason I admire her intelligence so, she made the distinction, “But not like a Puerto Rican tomato.  Like one of your tomatoes.”  And I beamed.  Tomato red.

Now this is a tomato.

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From my garden.  A small tomato and some basil.  If it is slightly blurry, forgive the photographer (me).  I think it is because I may have been shaking a little bit in anticipation of sprinkling some salt on these slices and eating them.  Because, omygoodness, they are sweet and tangy, and the juice, which tries unsuccessfully to escape my tongue and run down my face, is madly divine, the fountain of life, more potent than wine.

I have written about tomatoes before – oh, yes, I have!

I would like to dedicate this blog to Bryan.  Read here and here and here – for old times’ sake, Bry.  And oh, what the heck?  Here is my roasted tomato recipe for Cody, but Bryan, you can enjoy it again, too – right before you re-read this blog about YOU, where I seriously question whether God wants us to be friends if you hate tomatoes!   ;)

Roasted Red Peppers

Saturday, July 11th, 2009

If you love roasted red peppers, if you enjoy them on chimichangas or like to make roasted red pepper soup, if you like them in or on anything, crave the savory sweetness they add to a meal, then you will mourn with me the fact that I cannot find a local vendor for my canned red peppers anymore.

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I used to buy them at King Soopers for $6.99.  Yes.  Only $6.99 for a 5-pound 8-ounce can which held an average of 36 roasted red peppers.  About a year and a half ago, during one of their ridiculous re-arrangements, they discontinued them. 

I figured I’d find them somewhere, but alas, I have not.

I have checked all the major grocers as well as disounters like Big Lots.  I have even ventured into Asian markets and scoured the Mexican Carnicerias.  I had such hopes when Rancho Liberio started sending me their ads.  But to no avail.

Sure, I can order the peppers from an online source.  But it is quite a lot more expensive, and naturally, the shipping is exhorbitant.

They are a product of Spain and I miss them so.  The Roland Food Company is an importer of such deliciousness.  Can anyone tell me where I can get them now?  Product #45630.  UPC# 0 41224 45630 3

Help me…..she moans….Jeanie

NOTE TO SELF:  Go feed garden pepper plants.