Posts Tagged ‘garden’

What you see…

Wednesday, August 10th, 2011

…is what you get.

Well, it wouldn’t be a normal garden season if I hadn’t brought home a plant thinking it was one thing and then finding out it was another.

This year the award goes to Home Depot for selling me a “Beefsteak Tomato” that was really:  {ta-da} a small yellow pear-shaped tomato, barely bigger than a grape-style tomato.

I don’t mind surprises in the garden.  The plant itself started sprawling like crazy, but hadn’t really produced anything before Heaven Fest.  I thought the vines were rather delicate to be a beefsteak variety.  Today, I peeked into the middle of this very populated part of the plant and pulled out a couple of pints of these little beauties.  Popped one into my mouth and o-my-gosh!  Tangy, sweet, tongue-tingling-deliciousness!

Harvest time.   Ah, yes.  I remember you and why I am so stinking in love with you!

Now to determine the best possible use for my sweet love apples {another name for tomato}.  On piping hot pasta with cream and fresh grated parmigiano-reggiano?  Perhaps a cold combination with kalamata olives and extra-virgin olive oil with home crafted mozzarella balls, freshly grated black pepper and a sprinkling of sea salt or splash of balsamic?

I must go now, to think about this most urgent need.

Tomatoes, a.k.a “Love Apples”

 

 

Dear Birds~

Sunday, July 3rd, 2011

Um, hello

You are supposed to be eating all those baby grasshoppers so they don’t grow up and try to munch through all my garden goodness.  Come one, come all, bring your family and friends.  Eat grasshoppers.  I must insist –   Feast!

Bon appetit!

 

PHOTO

Lucky One

Wednesday, June 22nd, 2011

A little first-day-of-summer gardening with the Kelley kids yesterday yielded a great surprise:

Gavin has his first tomato!

He was pretty excited to have beat me.  I only have 4 tomato plants this year and he has 3, but he got the first tomato out of the deal, a tiny, green sphere getting ready to turn into a gorgeous red tomato.  Yum.  We were so happy.

Then, to Gavin’s great excitement, we noticed he also had a pepper on his little sweet pepper plant.  Glory be! 

“I’m the luckiest boy in the world!” he told us.

Be still, my melting, proud, love-filled, gooey-sweet, this-kid-is-amazing heart.  He gets the gardener in me because the same heart beats in him, too.  Gavin and I were born to be sustainable-living-backyard-farmers.  I am the luckiest Nonna in the world!

If you could see his eyes (I stink at photography), you’d know they were happy!

My latest movie project

Hunter is at the most hilarious stage.  He likes to make me laugh and will pose for pictures for me.  I caught a few before he jumped in the pool recently.  He loves pulling out his Kung Foo Panda moves.  I laugh every. single. time.

How do I Garden? Let me count the ways…

Monday, June 6th, 2011

1.

I toss aside the gloves and trowel in favor of digging deep into the hot soil with my bare hands.  This is how I really know what I am dealing with, how I really know the earth and I are in relational agreement about growing things.

2.

I ignore the hanging rake for smoothing the garden squares by hand, for a loving touch, an encouraging pat will make the plot ever-so-much-more fruitful.

3.

I embrace square-foot-gardening and all Mel-the-Man-himself has taught me about French-intensive gardening and nice neat little squares (4 lettuce to a 12″ x 12″, or 9 bush beans or 1 pepper plant per sqaure – I know the rules!) yet I place the seeds into my “back forty” gardens in curves or circles if I feel like it and I am not afraid to tuck radishes under the shade of a zuchini or okra if I feel the need, either.

4.

I plant in straw bales when I want more space and I name plants after my granbebes to avoid neglect of the sweet vegetables.  I must show love for their namessakes!

5.

I am partial to purple Petunias, if Petunias must be planted (and they must for they live in glorious flair all summer long) becasue, oh my, on the hottest days, they are so sweet in the air.  Mmmmm… seriously pungent and delightful!

6.

I make lots of lists about which things need done first and then totally ignore them, guided instead by a meandering trip through my garden, what calls to me first, who needs my attention today?  Hello little moss roses.  Are you waiting for your summer quarters to be prepared?  Well, I think there could not be a better afternoon to get on that!  The pole beans?  They can soak a bit longer in their cup.  They’ll be fine.

7.

I show undeserved mercy to certain weeds because they tap good resources far below.  But when they infringe, well, it cannot be tolerated.  I smile back at the dandelions, bright and yellow and so eager, and they have yet to be able to explain to me how they were not better known as dande-lambs, so gentle are they…

8.

I garden with my whole heart, for what is ever even worth doing in life at all if it isn’t with one’s entire and whole heart?

9.

I garden for the love…The love of fresh food and a good reason to sweat, for the love of my family who will benefit.

10.

I garden for the joy…The joy of seeing a bare space become fruitful, for the first grilled baby zuchini, for the fresh vine-ripened tomato that will hit my tongue with such tangy force I’ll nealry faint with happiness.

11.

I garden for the cool of the day walks with my Creator.  I hear Him ask, “Jeanie, where are you?”  I always know He is not asking for Himself, for He knows right where to find me.  But He wants to make sure I know where I am. 

There is dirt under my nails.  Sunscreen irritates my eyes.  I am red-faced and sweaty and it is nearly heaven.  Nearly.  Empty pots gathered near trays of flora are beckoning.  We will get to the next 8637 ways I garden another time…

October Skies

Friday, October 22nd, 2010

l (a leaf falls) one li ness  e.e. cummings

 

My “leaf-is-falling-but-not-really” photoshoot in the backyard. ;p

    

    

It had actually already fallen.  I was just replicating it a little {camera in my right hand, leaf stem in my left}.

I quit watering the veggies when I went to Montana over a month ago.  I have been gathering regularly ever since, as the vegetable garden seeks to proliferate madly before the end.  Then the rainy nights came and they thought they had been asked to stay a while longer.  It pains me to tell them no, but I must.  Until the spring, my sweet veggies – just until the spring…

“Well, it’s a marvelous night for a Moondance

With the stars up above in your eyes

A fantabulous night to make romance

 ’Neath the cover of October skies

And all the leaves on the trees are falling

To the sound of the breezes that blow

And I’m trying to please to the calling

Of your heart-strings that play soft and low

And all the night’s magic seems to whisper and hush

And all the soft moonlight seems to shine in your blush.”

 - Van Morrison, Moondance

FULL MOON on the 23rd!

My Kingdom

Thursday, July 29th, 2010

I venture deep into the north fence shrubs (or at least 3 or 4 feet) just before the sun breaks above the eastern horizon.  The warmth of my body and the carbon dioxide I emit arouses the mosquito, weak from the night temperatures and the lack of life in the dark. 

The alert is sounded, the village of them swells with hope. 

“Revival!” they shout. 

“We have waited for it, longed for it, prayed for it to come.  Revive us, o garden lord,” in unison the sing. 

The leader comes in close giving courage to the rest, “O, yes, we have heard of your fame – how you have fed us and revived us in the past; how you have made it possible for us to go on.  Do it again in our day, o lord of this garden.  Do it again in our day.”

Glee is apparent.  Great joy begins to swirl.  From my expansive perspective I look down as they approach.  I wait for them to land.

Smack!

You wish.

Reason 187,686 that I am not God of the universe.

She is Here!

Friday, July 16th, 2010

The day arrives.

Today.  is.  Tomato Day.  2010.

And you pick red tomatoes and pop cherries into your mouth.  You gather baby zucchini from the garden while crunching on crispy green beans.  You bring in fresh broccoli and snap peas and lettuce.  You pinch thyme and sage and basil.  You grill just to the point of carmelization and the sweetness of the garden lunch makes all the work heretofore quite worth it.

The reward of my labors?  Today I picked ripe tomatoes.  Can you comprehend the profundity of that?  Dare you?

Good, and I mean really good, times.

NOTE TO MY LONGSUFFERIG READERS:  Last year at just about the exact same time?  Read here!

Mrs. Verniece A. Robin

Monday, July 5th, 2010

A mild and lovely 4th ~ which got a thorough summer soaking complete with rolling thunder around 9 o’clock in the evening, thereby ruining patriotic fireworks displays around the metro-area (the show may go on, check your local news agencies for possible events tonight), has become a bright, sunny, wet backyard morning.  The orange-bellied American robin prances around the yard and gardens with great satisfaction, having her fill of an insect-breakfast and refreshing sips from raindrop-covered leaves.

I’d really rather just enjoy the morning,” she gently resists me.  Dropping her eyes and brushing her apron demurely she explains, “I was not prepared to be photographed this morning.”

Oh well.  Ok.

Nonetheless ~ The leaves dance.  The flowers stand fully gratified with the evening’s gift.  The tomatoes swell.  All sparkles.  Everything is clean.  Pretty morning.  Quite nice.

17 Days until Christmas and the Magic Kingdom is Dressed in White

Tuesday, December 8th, 2009

Winter has come to the Magic Kingdom.

Oh I miss the garden of spring, bright green and fairly juicy with surging life, growth visible almost hourly. 

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The garden of summer, strong, tall, spreading and proud established its rightful territory hosting parties for butterflies and bumblebees while birds swooped and circled overhead for entertainment. 

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Comes fall and the autumn colors dazzle and your head spins with the abundance and fruitfulness: ripe maturity and the reward of the work of your hands.  You  gather and enjoy as quickly as you can, more than you’d hoped or dreamed for, more than enough.  What will you do with the excess?  The garden, only months earlier bare soil, became a hypnotic haven overgrown with delicious joy and frolic, intoxicating verdancy, flourishing symbiosis and riotous vitality.

Winter.

Winter.  The winds have blown away the brown crispiness from branches no longer green in a purifying poof.  And just like that - bare, faded, stark and desolate woody shrubs etch their way across the landscape looking for all the world like death in this blustery cold.  I am forced inside where I stand at the window wondering why.  What has happened in the Magic Kingdom?

The snow covers it all.  The snow keeps falling and floating across the Magic garden Kingdom, and has settled decidedly upon each branch and every surface, carefully tucking itself around all shrubs and trees, blanketing the the 4′ x 4′ squares where vegetables once grew abundantly.  There is quiescent hush there now where once the sound of the spade dug deep into earth, the fountains bubbled exuberantly and night fires blazed; children laughed and ran around while little weeds were uprooted and branches were pruned and sugar snap peas were hungrily crunched upon right then and there in the verdant Kingdom.

Covering.

But the snow covers all now and despite my sadness at the loss of earlier, greener days,  the snow serves its true purpose hiding the ground, preventing the heat generated by the earth from escaping.  This blanket of crystal white inhibits the radiant life energy from abandoning the roots of the trees and bushes and plants and they are graced with warmth and protection (often 40-degrees warmer) in the dark, deep soil of winter, regardless of what happens in the visible.  Did you know roots have a life-pulse that continues through even the most frigid conditions?  When the branches above have been frozen in their tracks by sub-zero temperatures, the roots are active and ready to spring into action at any moment, growing and spreading further and deeper even during the resting phase of winter.  The snow covering is grace.  The snow is mercy.  The snow is a safeguard, a secure shelter for the deepest, most important, most delicate and valuable resources and treasures.

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The snow covers it all.  It unifies the the browns and grays and wheat-golds of the deciduous stand-bys.  For this season, this cold and sometimes hope-dwindling time of year, the snow creates a formal gown of beauty for ashes, of gladness for mourning and becomes a garment of praise instead of despair (Is. 61.3).  Sandy-the-Dog runs into the white, kicking up the flakes like dust and hundreds of birds fill the air in shock from where they’d been feasting on berries, but soon realize how harmless she  is and go back to stake their claim.  I laugh at the sight.  Life goes on.  In winter white.

He gives beauty for ashes
Strength for fear
Gladness for mourning
Peace for despair

When sorrow seems to surround you
When suffering hangs heavy over your head
Know that tomorrow brings
Wholeness and healing
God knows your need
Just believe what He said

He gives beauty for ashes
Strength for fear
Gladness for mourning
Peace for despair

Crystal Lewis, Beauty for Ashes

Hidden under a canopy of mercy on a melancholy winter’s day…Jeanie

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NOTE TO SELF:  Spring will come again.  My roots will be more established, stronger.  Have mercy on me, Lord, have mercy…

pictured: The Magic Kingdom (aka my backyard) in September; and now.

September Garden

Tuesday, September 22nd, 2009

“But now in September the garden has cooled, and with it my possessiveness.  The sun warms my back instead of beating on my head … The harvest has dwindled, and I have grown apart from the intense midsummer relationship that brought it on.”
-  Robert Finch

Pearl has beautifully cleaned her garden and cleared it away.  My cousins in the midwest, I have heard, have done the same.  But I always struggle to let go, to actually let summer pass into fall.

Early last week I thought the zucchini looked weak and perhaps were nearly “over,” so I watered them once more, gathering an arm-load of fruit, planning to uproot and end their time over the weekend.  The very next day, however, they were alive again with large yellow blooms, shouting their worth and prolonging their stay.

Some of the garden will make it through the cold.

But these cold days and cold, cold nights are going to do all the tender plants in.  Ultimately many of the flowers, including the petunias and nicotiana and zinnias, will make it through this frigid spell and will shine like stars in the universe in October as Monarch butterflies dance around them, captivating my fancy while I should be doing something productive.  And if I cover my tomatoes and peppers, which, of course, I will, they will suffer some, but keep producing – almost until Thanksgiving, the Lord willing and I remember to pay special attention.

Some of the garden won’t make it through the end of the week.

But the cucumbers, the zucchini and the spaghetti squash will likely not make it past this week.  Their tender leaves are taking a hit that will be irrepairable.  I have already pulled  most of the green beans. 

It’s so hard to say good-bye.

But it is hard to let them go.  It is difficult to watch the yard begin to retreat into its winter-ready clothes where once it danced merrily in dazzling color and sizzling heat.  It’s hard to hear the sound of dry, rustling leaves where children once splashed in water to the frog, toad and cricket’s song of the castinets.

The harvest is dwindling.

Today I brought in 2 armfuls of baby zucchini, lemon and English cukes and some other variety of cucumber.  I ate a couple of small beans right there amidst the soil and fading green.  I grabbed some huge, very happy-looking peppers (where a fridge full of their colorful cousins await being used), and I grabbed the reddish tomatoes, which are too soft inside to expose to such cold, but will continue their ripening on the counter and be delectable in the next 2-3 days.

This is the September garden.  It dwindles.