The tomato, ripened as God intended on the vine, is more complex and flavorful than almost any other.   With the slightest sprinking of salt on a freshly thick-cut slice, the exploding, tingling zest of life is captured on your tongue, the tangy bite melting into a powerful, full taste of the summer season.    The suggestion of  blazing  days of sun and long, warm nights are all contained in the deep red, seeded fruit.    Tart and sweet at the same time, the tomato is the iconic garden fruit, which when ripened, is  the vegetable to which all others must defer.  

Pick maybe just before you actually think it is ripe, maybe the day before you’ll eat it.   Never, ever refrigerate.   Always slice at room temperature for peak intensity, flavor.

Then try to figure out: what on earth does a tomato taste like?   For I – am at a loss for words.

I love the home-grown, organic tomato and believe it should be wholeheartedly celebrated…Jeanie

NOTE:   Oh yes, I have written about the tomato before, here and here and here.

pictured: google image, but one of the best ways to enjoy garden fresh tomatoes.   Slice, top with fresh chunks of mazarella and chopped basil, drizzle with extra-virgin olive oil and sweet balsamic vinegar.